A spice as old as the silk routes.

Veylon was founded with a simple conviction: the world deserves to taste true cinnamon — not the heavier cassia bark that crowds most kitchen shelves.

We work directly with farming families in the lush hills of southern Sri Lanka, where the same heritage estates have cultivated Cinnamomum verum for generations. Each quill is peeled by hand, rolled, and air-cured in the traditional way — a craft passed down, not industrialised.

The result is a cinnamon of remarkable delicacy: floral, warm, and quietly complex. Pure Ceylon, in its truest form.